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Jez’s favorite holiday cake. Made with our Argentine masa de hojaldre (mille-feuille puff pastry crust), almond frangipane filling, and pears. Serves 8-10
Jez’s favorite holiday cake. Made with our Argentine masa de hojaldre (mille-feuille puff pastry crust), almond frangipane filling, and pears. Serves 8-10