About us

Jezabel’s is a highly acclaimed and celebrated bakery, restaurant and market offering the rich culinary traditions of Northwestern Argentina that was founded by Jezabel Careaga in 2010. Renowned for its artisanal empanadas, flaky pastries, and comforting yerba mate, Jezabel’s is a warm, inviting space where authentic flavors and heartfelt hospitality come together.

This space is a true reflection of Jezabel’s upbringing in Argentina, capturing the flavors, aromas, and cherished memories of her childhood in the Northwest. Every dish tells a story—of family gatherings, bustling markets, and the vibrant culinary traditions that shaped her passion for cooking.

Not only is Jezabel the creative force behind the menu, but she also designed and handcrafted every corner of the space. From the thoughtfully arranged seating to the bespoke-built furniture, Jezabel poured her artistry and love for woodworking into creating an atmosphere that feels like home. Each detail is infused with her personal touch, making Jezabel’s a unique and heartfelt expression of her journey.

Over the years, Jezabel’s has become a cherished destination for locals and visitors alike, celebrated for its commitment to quality ingredients, sustainability, and a welcoming community spirit. Whether you’re savoring a meal, learning to cook in a class, or simply soaking in the ambiance, Jezabel’s offers an experience that is as authentic as it is unforgettable.