Indulge in a menu inspired by the rich culinary traditions of Northwestern Argentina, where Indigenous Andean traditions, Spanish colonial flavors, and high-altitude-grown ingredients come together in every dish to reflect the region’s values of sustainability and respect for the land. From flaky, hand-crafted empanadas to decadent pastries and comforting yerba mate, each bite tells a story of Jezabel’s heritage. Our menu celebrates fresh, seasonal ingredients and offers options for every taste, including vegetarian and gluten-free delights.